NUTRITION NBNSC-CNSC : NBNSC Certified Nutrition Support Clinician (CCN)

Exam Code: NBNSC-CNSC
Exam Name: NBNSC Certified Nutrition Support Clinician (CCN)
Updated: Oct 07, 2026 Q & A: 102 Questions and Answers

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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

Section	Weight	Objectives
Topic 1: Clinical Monitoring and Management	18%	- Complications 1. Mechanical complications 2. Infectious complications 3. Metabolic complications 4. GI complications - Monitoring of Nutrition Support 1. Laboratory monitoring 2. Clinical monitoring 3. Adjustment of care plans - Drug-Nutrient Interactions 1. Effects of nutrients on drugs 2. Effects of drugs on nutrients
Topic 2: Nutrition Assessment	18%	- Medical History and Physical Exam 1. Assessment of nutritional status 2. Identification of risk factors - Anthropometric Measurements 1. Growth parameters (pediatrics) 2. Weight changes 3. Body composition - Estimation of Nutrient Requirements 1. Protein requirements 2. Energy expenditure 3. Fluid requirements - Intake Assessment 1. Oral intake evaluation 2. Dietary history - Biochemical and Clinical Data 1. Micronutrient levels 2. Visceral protein markers 3. Organ function tests
Topic 3: Team and Program Management	12%	- Ethical and Legal Considerations 1. Standards of practice 2. Informed consent 3. End-of-life nutrition - Interdisciplinary Team 1. Communication 2. Roles and responsibilities - Education and Training 1. Patient education 2. Staff training - Quality Management 1. Policies and procedures 2. Outcome measures 3. Performance improvement
Topic 4: Clinical Practice	12%	- Burns and Trauma 1. Nutritional requirements 2. Metabolic changes - Special Populations 1. Geriatrics 2. Transplant patients 3. Pediatrics 4. Obesity - Disease-Specific Nutrition 1. Pancreatitis 2. Hepatic disease 3. Critical illness 4. Oncology 5. Renal disease 6. Surgical patients 7. Pulmonary disease
Topic 5: Basic Science	12%	- Biochemical assessment 1. Nutrient deficiency/toxicity - Physiology 1. Immunology 2. Endocrine regulation 3. Gastrointestinal physiology - Anatomy 1. Vascular access anatomy 2. GI tract anatomy - Biochemistry and Metabolism 1. Macronutrient metabolism 2. Acid-base balance 3. Micronutrient metabolism 4. Fluid and electrolyte balance
Topic 6: Clinical Intervention	28%	- Oral Nutrition Support 1. Nutrition counseling 2. Texture modifications 3. Supplements - Parenteral Nutrition 1. Indications 2. Components (dextrose, amino acids, lipids) 3. Monitoring 4. Preparation and compounding 5. Vascular access devices - Nutrition Focused Physical Exam (NFPE) 1. Identification of deficiency signs - Enteral Nutrition 1. Administration methods 2. Access devices 3. Pediatric considerations 4. Indications and contraindications 5. Formula selection

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

Question #1

A deficiency of vitamin D can cause which of the following?

A. develop osteomalacia - softening of bones
B. poor bone and tooth formation
C. malabsorption of calcium and phosphorus
D. all of the above

Reveal Solution Discussion 0

Correct Answer: D 🗳️